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Polysorbate 20/40/80

Polysorbate 20/40/80
Polysorbate 20/40/80

Polysorbate 20/40/80 Specification

  • Shelf Life
  • 3 Years
  • Loss on Drying
  • 2%
  • Storage
  • Dry Place
  • Solubility
  • Dispersible in water, in anhydrous ethanol, in ethyl acetate and in methanol, practically insoluble in fatty oils and in liquid paraffin
  • Medicine Name
  • Polysorbate
  • Chemical Name
  • Polyoxyethylene (20) Sorbian monolaurate
  • Type
  • Other
  • Grade
  • Industrial Grade
  • Usage
  • Pharmaceutical and food grade
  • Appearance
  • Oily, colourlessor brownish-yellow, clear or slightly opalescent liquid
  • Physical Form
  • Liquid
 

Polysorbate 20/40/80 Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
 

About Polysorbate 20/40/80

Polysorbatesare used as emulsifiers in processed foods, such as frozen desserts,shortenings, baking mixes, icings, and canned vegetables. For example, Polysorbates 80 is added to ice cream to make it smoother,easier to handle, and more resistant to melting. Polysorbates are usedto solubilize essential oils into water-based products and to create smoothtextures and ensure proper dispersion of ingredients in creams, lotions,serums, and makeup. Polysorbates 20 can also act as an anti-static agent,thickener, and viscosity modifier. Polysorbates are used in oral andtopical pharmaceutical dosage forms to protect protein-based active pharmaceuticalingredients against interfacial stresses.

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