PEG 6000 USP-BP-Ph -Eur

PEG 6000 USP-BP-Ph -Eur Specification

Ph Level
5 - 7 (100 g/l, HO, 20 C)

Molecular Weight
6000

Storage
Dry Place

Shelf Life
3 Years

Medicine Name
NA

Chemical Name
NA

CAS No
NA

Type
Pharmaceutical Intermediates

Grade
Industrial Grade

Usage
Pharmaceutical food grade

Purity(%)
99.9%

Appearance
white or almost white solid with a waxy or paraffin-like appearance

Physical Form
Powder

PEG 6000 USP-BP-Ph -Eur Trade Information

Minimum Order Quantity
25 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About PEG 6000 USP-BP-Ph -Eur

Polyethylene glycol (PEG) is asynthetic, hydrophilic, biocompatible polymer that has a wide range of uses in PEGylating,surface conjugation, nanoparticle coating, and crosslinking for hydrogels, etc.PEGs are made by polymerizing ethylene oxide via a ring-opening reaction toproduce a wide range of molecular weights and molecular weight distributions(polydispersity).

Exceptional Purity and Stability

PEG 6000 is distinguished by its exceptional purity of 99.9% and stable pH spectrum, making it highly trusted for sensitive pharmaceutical and food-grade applications. Its consistent quality ensures effective results across industries demanding rigorous standards.

Versatile Applications in Pharmaceuticals

This grade of polyethylene glycol serves as a critical pharmaceutical intermediate, widely used as an excipient, binder, and stabilizer in formulations. Its solubility and inertness support safe application in tablets, ointments, and capsule production.

Reliable Storage and Long Shelf Life

With a shelf life of three years, PEG 6000 retains its quality when stored in a cool, dry location. Its waxy, solid form helps resist moisture absorption, guaranteeing efficacy throughout storage and handling for manufacturers and suppliers.

FAQs of PEG 6000 USP-BP-Ph -Eur:

Q: How is PEG 6000 USP-BP-Ph-Eur typically used in pharmaceutical applications?

A: PEG 6000 is frequently used as a pharmaceutical excipient in tablets, creams, and ointments. Its unique properties enable it to act as a binder, lubricant, and stabilizer in various drug formulations, enhancing consistency and efficacy.

Q: What makes PEG 6000 suitable for food and pharmaceutical grade applications?

A: Its high purity level (99.9%), stable pH range of 5 to 7, and compliance with rigorous USP, BP, and Ph. Eur. standards make PEG 6000 ideal for food and drug manufacturing, ensuring product safety and performance.

Q: When should PEG 6000 be stored to maintain its shelf life?

A: To maximize its three-year shelf life, PEG 6000 should be stored in a dry, cool environment, away from direct moisture or sunlight. Proper storage preserves the products physical and chemical integrity.

Q: Where is PEG 6000 mainly manufactured and supplied from?

A: PEG 6000 is produced, exported, and supplied primarily from India, with extensive distribution networks catering to both domestic and international markets across pharmaceutical and industrial sectors.

Q: What is the process of incorporating PEG 6000 into pharmaceutical formulations?

A: PEG 6000 is typically dissolved in water or mixed with other excipients, depending on the required dosage form. Its solubility and versatility allow seamless integration into creams, tablets, and other preparations.

Q: What benefits does PEG 6000 offer as a pharmaceutical intermediate?

A: PEG 6000 enhances the solubility and stability of active ingredients, improves texture in solid dosage forms, and acts as a reliable carrier. Its inertness also reduces the risk of unwanted chemical interactions, supporting high-quality drug development.

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