Liquid Glucose

Liquid Glucose Specification

Boiling point
Depends on concentration; usually >100C

Taste
Sweet

Structural Formula
C6H12O6

Ph Level
4.0 - 6.0

Molecular Weight
180.16 g/mol

Solubility
Completely soluble in water

Particle Size
Liquid - Not Applicable

Storage
Store in cool, dry place, away from sunlight and moisture

HS Code
170230

Poisonous
Non-poisonous

EINECS No
232-436-4

Loss on Drying
Not more than 1.0%

Smell
Odorless

Color
Colorless to Pale Yellow

Molecular Formula
C6H12O6

Heavy Metal (%)
<0.002%

Melting Point
146 C (for glucose monohydrate)

Medicine Name
Liquid Glucose

Chemical Name
Glucose Syrup

CAS No
8029-43-4

Type
Sweetener

Grade
Food/Pharmaceutical Grade

Usage
Used in foods, pharmaceuticals, beverages, confectioneries, ice creams and bakery products

Purity(%)
99% Min.

Appearance
Clear and Viscous Syrup

Physical Form
Liquid

Liquid Glucose Trade Information

Minimum Order Quantity
100 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Liquid Glucose

We offer high-quality and effective liquid glucose for adding to food and refreshment, medicines, and beauty care products. In the food and beverage industry, it fills in as an essential compound in the creation of sweets, drinks, and dairy items. Its improving properties, along with its capacity to boost the quality, shelf-life, and taste of the goods, make it one of the best choices on the market. This liquid glucose is available in pure form, making it a significant product in creams, salves, shampoos, and toothpaste.

Versatile Applications for Diverse Industries

Liquid Glucose serves as a fundamental ingredient in bakery products, confectioneries, beverages, ice creams, and pharmaceuticals. Its high purity and excellent solubility allow seamless integration into a wide range of formulations, providing controlled sweetness, improved texture, and enhanced moisture retention.

Premium Quality and Safety Assurance

Manufactured to stringent food and pharmaceutical standards, this product is free from GMOs and toxic heavy metals (<0.002%), and meets global microbial safety limits. Each batch undergoes rigorous quality control to ensure consistent appearance, purity, and performance.

Safe Storage and Convenient Packaging Options

Liquid Glucose is shipped in food-grade HDPE drums or bulk tankers and should be stored in a cool, dry place away from sunlight and moisture to preserve its quality. Its robust packaging safeguards product integrity throughout transportation and storage.

FAQs of Liquid Glucose:

Q: How is Liquid Glucose commonly used in food and pharmaceuticals?

A: Liquid Glucose is widely incorporated as a sweetener and texturizer in bakery items, confectioneries, beverages, ice creams, and pharmaceutical formulations. It imparts sweetness, improves texture and mouthfeel, and helps in moisture retention, making products softer and extending shelf life.

Q: What benefits does Liquid Glucose provide over other sweeteners?

A: Compared to other sweeteners, Liquid Glucose offers superior viscosity, high purity, and excellent solubility. These attributes enhance texture, prevent crystallization, provide smooth mouthfeel, and allow for consistent taste and performance in finished products.

Q: What is the recommended process for storing Liquid Glucose?

A: Store Liquid Glucose in a cool, dry environment away from direct sunlight and moisture. It should remain in its original, tightly sealed, food-grade HDPE drum or bulk tanker to prevent contamination and ensure a stable shelf life of up to one year.

Q: Where is this Liquid Glucose manufactured and supplied from?

A: This product is manufactured in India by reputed exporters, manufacturers, and suppliers, ensuring international quality compliance and reliable supply for food and pharmaceutical industries worldwide.

Q: When should Liquid Glucose be used in product formulations?

A: It should be used during the ingredient mixing stage of food or pharmaceutical production, when a clear, viscous, and easily soluble sweetener is required for taste, texture, and stabilization, especially in recipes where sugar crystallization needs to be minimized.

Q: What makes this Liquid Glucose safe for consumption?

A: This product is non-GMO, non-poisonous, and free from heavy metals and harmful substances. It meets global food and pharmaceutical grade standards, including microbial safety limits, and is produced using food-grade materials with stringent quality checks.

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