About Propyl Paraben Sodium IP-BP-USP
Propylparaben sodium is awhite, odourless or almost odourless, crystalline powder thats a member of theparaben family of esters. Its produced from benzoic acid and is used as a preservativein many cosmetics, pharmaceuticals, and foods. Its also used as an antifungal agent and antimicrobial agent, especiallyagainst green and blue molds on citrus fruits.
Superior Pharmaceutical and Food Grade QualityPropyl Paraben Sodium IP-BP-USP is carefully formulated to meet pharmaceutical and food grade standards, making it versatile for a wide array of sensitive applications. Its high purity and stability render it suitable for use in drug formulations as a preservative as well as in food products, ensuring enhanced safety and efficacy.
Reliable Shelf Life and StorageWith a shelf life of five years and recommended storage at room temperature, this compound remains stable under typical storage conditions. The low loss on drying and controlled heavy metal content further guarantee longevity without compromising quality or performance.
Outstanding Solubility for Multiple ApplicationsThis pharmaceutical intermediate is freely soluble in water, sparingly soluble in alcohol, and practically insoluble in methylene chloride. Such solubility properties expand its usability across different formulations in pharmaceutical and food industries, optimizing manufacturing efficiency and product consistency.
FAQs of Propyl Paraben Sodium IP-BP-USP:
Q: How should Propyl Paraben Sodium IP-BP-USP be stored to maximize its shelf life?
A: For optimal preservation, Propyl Paraben Sodium IP-BP-USP should be stored at room temperature in a dry, sealed container, away from direct light and moisture. Proper storage will maintain its stability and extend its shelf life up to five years.
Q: What are the primary uses of Propyl Paraben Sodium IP-BP-USP in pharmaceutical and food industries?
A: This compound acts as a preservative and stabilizer in pharmaceuticals and food products due to its effective antimicrobial properties and high purity, safeguarding formulations against microbial degradation.
Q: When is Propyl Paraben Sodium IP-BP-USP typically incorporated during product manufacturing?
A: It is generally added during the formulation phase of drug manufacturing or food processing, ensuring uniform distribution and preservation throughout the final product.
Q: Where is Propyl Paraben Sodium IP-BP-USP manufactured and supplied from?
A: It is manufactured, exported, and supplied by recognized producers in India, who adhere to international regulatory standards for pharmaceutical intermediates.
Q: What process is used to determine the purity and quality of Propyl Paraben Sodium IP-BP-USP?
A: Purity is gauged by calculating the percentage of sodium 4-(propoxycarbonyl) phenolate in reference to the anhydrous substance, ensuring it falls between 99.0% and 104.0%. Additional tests include analysis for heavy metals, loss on drying, and confirmation through CAS No: 35285-69-9.
Q: How does Propyl Paraben Sodium IP-BP-USP benefit end-users in formulation and stability?
A: Its antimicrobial activity, high stability, and solubility in water provide reliable preservation and uniformity in pharmaceutical and food formulations, extending shelf life and maintaining product integrity.