Lactose BP-USP-NF -Food Grade

Lactose BP-USP-NF -Food Grade Specification

Molecular Weight
342.3 g/mol

Loss on Drying
0.5%

Molecular Formula

Storage
Dry Place

Shelf Life
5 Years

Solubility
Freely but slowly soluble in water practically insoluble in alcohol.

Chemical Name
Maltose

Type
Pharmaceutical Intermediates

Grade
Industrial Grade

Usage
Pharmaceutical food grade

Appearance
White or almost white powder.

Physical Form
Powder

Lactose BP-USP-NF -Food Grade Trade Information

Minimum Order Quantity
1000 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Lactose BP-USP-NF -Food Grade

carbohydrate containing one molecule of glucose and one of galactose linked together. Composing about 2 to 8 percent of the milk of all mammals, lactose is sometimes called milk sugar. It is the only common sugar of animal origin. Lactose can be prepared from whey, a by-product of the cheese-making process

Preferred Choice for Pharmaceutical & Food Applications

Lactose BP-USP-NF meets stringent quality benchmarks, making it a reliable component in pharmaceutical formulations and food products. Its food-grade status ensures suitability for human consumption, while its regulated specification assures consistency for manufacturers.

Reliable Solubility and Stability

With a physical form of fine powder, this lactose exhibits free but gradual solubility in water. Its stable nature and minimal loss on drying (0.5%) make it ideal for long-term storage and varied industrial applications.

FAQs of Lactose BP-USP-NF -Food Grade:

Q: How should Lactose BP-USP-NF be stored to maintain its quality?

A: To preserve its quality and shelf life, Lactose BP-USP-NF should be stored in a dry place, away from moisture and direct sunlight.

Q: What are the main uses of Lactose BP-USP-NF in the pharmaceutical and food industries?

A: Lactose BP-USP-NF is commonly used as a filler, stabilizer, or excipient in tablets and capsules for pharmaceuticals, and as a carbohydrate or texture enhancer in food products.

Q: When is Lactose BP-USP-NF chosen over other grades of lactose?

A: This food-grade, high-purity lactose is selected when compliance with BP, USP, and NF standards is necessary, particularly in products requiring stringent quality and safety measures.

Q: Where is Lactose BP-USP-NF produced and supplied from?

A: This lactose is manufactured, supplied, and exported from India by reputable companies serving both domestic and international markets.

Q: What benefits does Lactose BP-USP-NF provide in manufacturing processes?

A: It offers excellent consistency, proven purity, and predictable solubility, which simplifies formulation and ensures product uniformity in both pharmaceuticals and food preparations.

Q: What process ensures the purity of Lactose BP-USP-NF?

A: The production adheres to BP, USP, and NF pharmacopeial standards and undergoes strict quality control to provide a premium, food-grade product suitable for regulated applications.

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