Lactose BP-USP-NF -Food Grade

Lactose BP-USP-NF -Food Grade Specification

Solubility
Freely but slowly soluble in water practically insoluble in alcohol.

Storage
Dry Place

Loss on Drying
0.5%

Shelf Life
5 Years

Molecular Weight
342.3 g/mol

Molecular Formula

Chemical Name
Maltose

Type
Pharmaceutical Intermediates

Grade
Industrial Grade

Usage
Pharmaceutical food grade

Appearance
White or almost white powder.

Physical Form
Powder

Lactose BP-USP-NF -Food Grade Trade Information

Minimum Order Quantity
1000 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Lactose BP-USP-NF -Food Grade

carbohydrate containing one molecule of glucose and one of galactose linked together. Composing about 2 to 8 percent of the milk of all mammals, lactose is sometimes called milk sugar. It is the only common sugar of animal origin. Lactose can be prepared from whey, a by-product of the cheese-making process

Preferred Choice for Pharmaceutical & Food Applications

Lactose BP-USP-NF meets stringent quality benchmarks, making it a reliable component in pharmaceutical formulations and food products. Its food-grade status ensures suitability for human consumption, while its regulated specification assures consistency for manufacturers.

Reliable Solubility and Stability

With a physical form of fine powder, this lactose exhibits free but gradual solubility in water. Its stable nature and minimal loss on drying (0.5%) make it ideal for long-term storage and varied industrial applications.

FAQs of Lactose BP-USP-NF -Food Grade:

Q: How should Lactose BP-USP-NF be stored to maintain its quality?

A: To preserve its quality and shelf life, Lactose BP-USP-NF should be stored in a dry place, away from moisture and direct sunlight.

Q: What are the main uses of Lactose BP-USP-NF in the pharmaceutical and food industries?

A: Lactose BP-USP-NF is commonly used as a filler, stabilizer, or excipient in tablets and capsules for pharmaceuticals, and as a carbohydrate or texture enhancer in food products.

Q: When is Lactose BP-USP-NF chosen over other grades of lactose?

A: This food-grade, high-purity lactose is selected when compliance with BP, USP, and NF standards is necessary, particularly in products requiring stringent quality and safety measures.

Q: Where is Lactose BP-USP-NF produced and supplied from?

A: This lactose is manufactured, supplied, and exported from India by reputable companies serving both domestic and international markets.

Q: What benefits does Lactose BP-USP-NF provide in manufacturing processes?

A: It offers excellent consistency, proven purity, and predictable solubility, which simplifies formulation and ensures product uniformity in both pharmaceuticals and food preparations.

Q: What process ensures the purity of Lactose BP-USP-NF?

A: The production adheres to BP, USP, and NF pharmacopeial standards and undergoes strict quality control to provide a premium, food-grade product suitable for regulated applications.

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