Menthol -BP-USP-Food grade

1400 INR/Kilograms

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Product Details:

Molecular Weight 156.27 gmol1
Shelf Life 5 Years
Solubility Practically insoluble in water, very soluble in ethanol and in light petroleum. Freely soluble in fatty oils and in liquid paraffin, very slightly soluble in glycerol.
Storage Room Temperature
Molecular Formula C10H20O
Melting Point 41C TO 44C
Medicine Name Menthol
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Menthol -BP-USP-Food grade Price And Quantity

Minimum Order Quantity 1000 Kilograms
Price 1400 INR/Kilograms

Menthol -BP-USP-Food grade Product Specifications

Melting Point 41C TO 44C
Appearance White or colorless crystalline solid
Type Pharmaceutical Intermediates
Usage Flavours perfumes & Pharma Use
CAS No 2216-51-5
Medicine Name Menthol
Purity(%) 97.00%
Shelf Life 5 Years
Chemical Name 5-METHYL-2-(1-METHYLETHYL) CYCLOHEXANOL; 3-P-METHANOL
Molecular Weight 156.27 gmol1
Solubility Practically insoluble in water, very soluble in ethanol and in light petroleum. Freely soluble in fatty oils and in liquid paraffin, very slightly soluble in glycerol.
Molecular Formula C10H20O
Storage Room Temperature
Physical Form Solid
Grade Industrial Grade

Menthol -BP-USP-Food grade Trade Information

Supply Ability 10000 Kilograms Per Month
Delivery Time 3 Week
Main Domestic Market All India

Product Description

We are one of the leading Suppliers, Exporters and traders of Mentholis anaturally occurring organic compound that is a terpene alcohol with a strongminty, cooling odor and taste. It can be obtained from the oils of peppermint, corn mint, orother mints, or it can be made synthetically. At room temperature, menthol is a clear or white, waxy, crystallinesubstance that is solid and melts slightly above.Menthol can be used to relieve itching, treatupper respiratory tract problems, and treat mild to moderate muscle and jointpain. It's also found in medications to relieve symptoms of asthma and rhinitis.Menthol is used in many products, including cigarettes, liqueurs, cough drops,mouthwashes, toothpastes, and shampoos. Menthol causes a coolingsensation when eaten or put on the skin. This cooling effect is linked to menthol's ability toactivate the TRPM8 ion channel.

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