Menthol -BP-USP-Food grade

Menthol -BP-USP-Food grade Specification

Molecular Weight
156.27 gmol1

Solubility
Practically insoluble in water, very soluble in ethanol and in light petroleum. Freely soluble in fatty oils and in liquid paraffin, very slightly soluble in glycerol.

Molecular Formula
C10H20O

Melting Point
41C TO 44C

Storage
Room Temperature

Shelf Life
5 Years

Medicine Name
Menthol

Chemical Name
5-METHYL-2-(1-METHYLETHYL) CYCLOHEXANOL; 3-P-METHANOL

CAS No
2216-51-5

Type
Pharmaceutical Intermediates

Grade
Industrial Grade

Usage
Flavours perfumes & Pharma Use

Purity(%)
97.00%

Appearance
White or colorless crystalline solid

Physical Form
Solid

Menthol -BP-USP-Food grade Trade Information

Minimum Order Quantity
1000 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Menthol -BP-USP-Food grade

We are one of the leading Suppliers, Exporters and traders of Mentholis anaturally occurring organic compound that is a terpene alcohol with a strongminty, cooling odor and taste. It can be obtained from the oils of peppermint, corn mint, orother mints, or it can be made synthetically. At room temperature, menthol is a clear or white, waxy, crystallinesubstance that is solid and melts slightly above.Menthol can be used to relieve itching, treatupper respiratory tract problems, and treat mild to moderate muscle and jointpain. It's also found in medications to relieve symptoms of asthma and rhinitis.Menthol is used in many products, including cigarettes, liqueurs, cough drops,mouthwashes, toothpastes, and shampoos. Menthol causes a coolingsensation when eaten or put on the skin. This cooling effect is linked to menthol's ability toactivate the TRPM8 ion channel.

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