Menthol -BP-USP-Food grade

Menthol -BP-USP-Food grade Specification

Storage
Room Temperature

Shelf Life
5 Years

Molecular Weight
156.27 gmol1

Melting Point
41C TO 44C

Molecular Formula
C10H20O

Solubility
Practically insoluble in water, very soluble in ethanol and in light petroleum. Freely soluble in fatty oils and in liquid paraffin, very slightly soluble in glycerol.

Medicine Name
Menthol

Chemical Name
5-METHYL-2-(1-METHYLETHYL) CYCLOHEXANOL; 3-P-METHANOL

CAS No
2216-51-5

Type
Pharmaceutical Intermediates

Grade
Industrial Grade

Usage
Flavours perfumes & Pharma Use

Purity(%)
97.00%

Appearance
White or colorless crystalline solid

Physical Form
Solid

Menthol -BP-USP-Food grade Trade Information

Minimum Order Quantity
1000 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Menthol -BP-USP-Food grade

We are one of the leading Suppliers, Exporters and traders of Mentholis anaturally occurring organic compound that is a terpene alcohol with a strongminty, cooling odor and taste. It can be obtained from the oils of peppermint, corn mint, orother mints, or it can be made synthetically. At room temperature, menthol is a clear or white, waxy, crystallinesubstance that is solid and melts slightly above.Menthol can be used to relieve itching, treatupper respiratory tract problems, and treat mild to moderate muscle and jointpain. Its also found in medications to relieve symptoms of asthma and rhinitis.Menthol is used in many products, including cigarettes, liqueurs, cough drops,mouthwashes, toothpastes, and shampoos. Menthol causes a coolingsensation when eaten or put on the skin. This cooling effect is linked to menthols ability toactivate the TRPM8 ion channel.

Versatile Applications Across Industries

Menthol is highly valued in the flavour, fragrance, and pharmaceutical sectors. Its cooling properties are integral to cough syrups, topical ointments, and oral hygiene products. The compound also enhances mentholated flavours in candies and beverages, and supplies a refreshing aroma to perfumes and cosmetic formulations.

High Purity and Reliable Quality

The product is offered in 97.00% purity, meeting industrial grade and food/pharma standards (BP-USP). Each batch undergoes strict quality control, delivering a crystalline solid that maintains integrity and effectiveness even after prolonged storage at room temperature.

FAQs of Menthol -BP-USP-Food grade:

Q: How is menthol typically used in pharmaceutical applications?

A: Menthol serves as an active ingredient in medicinal products such as ointments, inhalers, and cough lozenges due to its soothing and cooling effect. Its inclusion aids in relieving minor throat irritation and alleviating congestion.

Q: What makes menthol suitable for flavours and perfumes?

A: Menthol imparts a distinct fresh and cooling sensation, making it an appealing choice for flavouring candies, beverages, and oral care items, as well as for providing crisp, refreshing fragrances in perfumes and cosmetics.

Q: What storage conditions should be maintained for menthol?

A: Menthol should be stored at room temperature in a dry place, away from excessive heat or moisture, to maintain its crystalline form and chemical stability throughout its five-year shelf life.

Q: Where can menthol be sourced or supplied from?

A: As an exporter, manufacturer, and supplier based in India, menthol is available through authorized industrial sources who comply with international BP-USP standards for food and pharmaceutical grades.

Q: What are the benefits of using high purity menthol in formulations?

A: High purity menthol (97.00%) ensures consistent flavour, fragrance, and medicinal efficacy, reducing impurities that could affect product performance across food, cosmetic, and pharmaceutical applications.

Q: What is the process to incorporate menthol in formulations?

A: Given its solubility profile, menthol is typically dissolved in ethanol, fatty oils, or liquid paraffin to create stable mixtures suited for creams, liquids, or solid products, while ensuring even distribution of cooling properties.

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