About Calcium Lactate Gluconate IP-BP-USP
We are one of the leading Suppliers, Exporters and traders of Calcium lactate gluconate is a white powder thats a salt of calcium, lactic acid, and gluconic acid. Its synthesized by mixing calcium lactate and calcium gluconate to increase calcium absorption in the body. Its used in many industries, including pharmaceuticals, food and beverages, Pharmaceuticals: Itsa premium calcium source with excellent bioavailability. Studies show that its more effective than other calcium salts at increasing bone mineral density. It can also be used to treat or prevent kidney stones and periodontal disease, and to help heal fractures, relieve arthritis pain, and treat cancer. Food and beverages: Its highly soluble and has a neutraltaste, making it ideal for beverages, clear drinks, concentrated or instantpreparations, and low-temperature processing. Its also used in specificationtechniques in molecular gastronomy.
Superior Quality and ConsistencyProduced following IP-BP-USP standards, Calcium Lactate Gluconate ensures high purity and consistent quality for critical pharmaceutical and food-grade applications. Its granular powder form aids easy handling and formulation, meeting rigorous safety and efficacy requirements. Each batch undergoes stringent quality control to deliver reliable performance in diverse industries.
Ideal for Pharmaceuticals and Food ProductsCalcium Lactate Gluconate is extensively used as a calcium supplement and dietary additive due to its excellent solubility in water and neutral pH range (6.0 - 8.0). The compound helps fortify medicines and food, supporting bone health and metabolic functions. Its compatibility with various formulations makes it a preferred choice for manufacturers seeking effective calcium sources.
Effortless Storage and Long Shelf LifeThis powder retains its quality for up to 5 years when stored in a dry place, optimizing inventory management for suppliers and manufacturers. The products robust stability and minimal loss on drying (10.0% w/w) guarantee extended usability without compromising efficacy, offering peace of mind to end users.
FAQs of Calcium Lactate Gluconate IP-BP-USP:
Q: What is the recommended process for storing Calcium Lactate Gluconate to maintain its shelf life?
A: Store Calcium Lactate Gluconate in a dry place away from moisture and direct sunlight to preserve its quality for the full shelf life of 5 years. Proper storage helps maintain stability and prevents loss on drying.
Q: How is Calcium Lactate Gluconate used in pharmaceutical and food-grade applications?
A: Calcium Lactate Gluconate is commonly added to medicines and nutritional products to provide a bioavailable calcium source. Its water solubility and neutral pH make it suitable for tablets, syrups, and food fortification.
Q: What are the benefits of using Calcium Lactate Gluconate over other calcium sources?
A: This compound offers high purity (96.0%-102.0%), excellent solubility in water, and a neutral pH, making it ideal for sensitive formulations. Its low heavy metal content and industrial-grade quality ensure safety and efficacy.
Q: Where is Calcium Lactate Gluconate typically manufactured and supplied from?
A: It is manufactured and supplied by exporters, manufacturers, and suppliers based in India, with adherence to global standards such as IP-BP-USP for reliability and quality assurance.
Q: When should Calcium Lactate Gluconate be incorporated into product formulations?
A: The compound can be added during the initial formulation phase for pharmaceutical drugs, supplements, and fortified foods, ensuring an effective and stable calcium source in the finished product.
Q: What appearance and physical form does Calcium Lactate Gluconate have?
A: It is available as a white to off-white crystalline or granular powder, designed for easy integration into various pharmaceutical and food applications.
Q: How does the particle size of Calcium Lactate Gluconate affect its application?
A: With more than 90% w/w particle size distribution, the powder disperses evenly in formulations, improving consistency and bioavailability in final products.