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Xanthan Gum

Xanthan Gum
Xanthan Gum

Xanthan Gum Specification

  • Storage
  • Dry Place
  • Shelf Life
  • 5 Years
  • Ph Level
  • 6.0 - 8.0
  • Heavy Metal (%)
  • 20 mg/kg max
  • Loss on Drying
  • 6.0 - 12.0%
  • Chemical Name
  • Xanthan
  • Type
  • Pharmaceutical Intermediates
  • Grade
  • Industrial Grade
  • Usage
  • Pharmaceutical and food grade
  • Purity(%)
  • 91.0 - 108.0%
  • Appearance
  • Free flowing powder
  • Physical Form
  • Other
 

Xanthan Gum Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
 

About Xanthan Gum

It is derived as an excretion product from bacteria(Xanthomas campest is), composed of pure natural polysaccharides (sugars)constituted of glucose, mannose & gluconic acid. Purity >98%, Off Whitepowder, odorless. Gluten-free. Soluble in cold or warm water. Xanthan Gum isspecifically designed for the cosmetic (not food) industry to be used as athickening agent. Cosmetic xanthan gum can be used in liquid soaps, hairshampoo, shower jellies, soaps and lotions. It is the same product that majorretailers use to naturally thicken products.

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