Xanthan Gum

Xanthan Gum Specification

Loss on Drying
6.0 - 12.0%

Shelf Life
5 Years

Heavy Metal (%)
20 mg/kg max

Storage
Dry Place

Ph Level
6.0 - 8.0

Chemical Name
Xanthan

Type
Pharmaceutical Intermediates

Grade
Industrial Grade

Usage
Pharmaceutical and food grade

Purity(%)
91.0 - 108.0%

Appearance
Free flowing powder

Physical Form
Other

Xanthan Gum Trade Information

Minimum Order Quantity
100 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Xanthan Gum

It is derived as an excretion product from bacteria(Xanthomas campest is), composed of pure natural polysaccharides (sugars)constituted of glucose, mannose & gluconic acid. Purity >98%, Off Whitepowder, odorless. Gluten-free. Soluble in cold or warm water. Xanthan Gum isspecifically designed for the cosmetic (not food) industry to be used as athickening agent. Cosmetic xanthan gum can be used in liquid soaps, hairshampoo, shower jellies, soaps and lotions. It is the same product that majorretailers use to naturally thicken products.

Exceptional Stability and Quality

Our Xanthan Gum is recognized for its stable free-flowing powder form, which prevents clumping and promotes ease of use in both food and pharmaceutical formulations. Produced under strict quality control, it maintains a consistent pH and minimal loss on drying, making it a trusted choice for various industry needs.

Versatile Applications in Multiple Industries

This product serves as an essential ingredient in the pharmaceutical sector for drug formulation, as well as in the food industry for use as a thickener, stabilizer, and emulsifier. Its versatility and high purity ensure efficacy whether utilized in medications, sauces, or beverages.

FAQs of Xanthan Gum:

Q: How should Xanthan Gum be stored to maximize its shelf life?

A: Xanthan Gum should be kept in a dry, cool place away from moisture to preserve its free-flowing quality and extend its shelf life up to five years.

Q: What benefits does Xanthan Gum offer in pharmaceutical and food-grade applications?

A: It acts as an effective stabilizer and thickener, improving texture and shelf stability in food products, while also serving as a reliable binder in pharmaceutical intermediates due to its consistent quality and purity.

Q: When is Xanthan Gum typically added during the food manufacturing process?

A: Xanthan Gum is usually incorporated during the mixing or blending phase to ensure even dispersion, contributing to uniform viscosity and product stability.

Q: Where is your Xanthan Gum manufactured and exported from?

A: Our Xanthan Gum is manufactured and exported from India, adhering to strict industrial and global quality standards for pharmaceutical and food grades.

Q: What are the recommended usage levels for Xanthan Gum in formulations?

A: The ideal usage level varies by application, but generally ranges from 0.1% to 0.5% in food and pharmaceutical products to achieve the desired thickening or stabilizing effect.

Q: How does the Ph level and purity of Xanthan Gum influence its performance?

A: With a pH between 6.0 and 8.0 and a purity range of 91.0108.0%, Xanthan Gum ensures compatibility with diverse formulations, optimizing stability, flow, and functional properties.

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