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Starch (maize) BP-USP-EP-Food grade

Starch (maize) BP-USP-EP-Food grade
Starch (maize) BP-USP-EP-Food grade

Starch (maize) BP-USP-EP-Food grade Specification

  • Loss on Drying
  • 8.00
  • Solubility
  • Pactically insoluble in cold water and in ethanol 96%
  • Shelf Life
  • 5 Years
  • Ph Level
  • 4.5 7.0
  • Storage
  • Dry Place
  • CAS No
  • 9005258
  • Type
  • Pharmaceutical Intermediates
  • Grade
  • Industrial Grade
  • Usage
  • Pharmaceutical food grads
 

Starch (maize) BP-USP-EP-Food grade Trade Information

  • Minimum Order Quantity
  • 1000 Kilograms
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
 

About Starch (maize) BP-USP-EP-Food grade

A common ingredient in food processing, maize starch is used to thickensoups and sauces, make corn syrup and other sugars, and coat fried foods tomake them crispier. Maize starch has many industrial applications,including as an anti-sticking agent, in paper products, and in textilemanufacturing. It can also be used in adhesives, drilling starch, and bioplastics.Maize starch is used in many cosmetics and oral pharmaceutical products,including as a filler, diluent, humectant, binder, and disintegrated. It can also be used to supply glucose for people with glycogen storagedisease. Maize starch can be applied to rashes, burns, and itching tohelp relieve them, and it can also remove excess oil from the skin.

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