Starch (maize) BP-USP-EP-Food grade

Starch (maize) BP-USP-EP-Food grade Specification

Storage
Dry Place

Loss on Drying
8.00

Shelf Life
5 Years

Ph Level
4.5 7.0

Solubility
Pactically insoluble in cold water and in ethanol 96%

CAS No
9005258

Type
Pharmaceutical Intermediates

Grade
Industrial Grade

Usage
Pharmaceutical food grads

Starch (maize) BP-USP-EP-Food grade Trade Information

Minimum Order Quantity
1000 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Starch (maize) BP-USP-EP-Food grade

A common ingredient in food processing, maize starch is used to thickensoups and sauces, make corn syrup and other sugars, and coat fried foods tomake them crispier. Maize starch has many industrial applications,including as an anti-sticking agent, in paper products, and in textilemanufacturing. It can also be used in adhesives, drilling starch, and bioplastics.Maize starch is used in many cosmetics and oral pharmaceutical products,including as a filler, diluent, humectant, binder, and disintegrated. It can also be used to supply glucose for people with glycogen storagedisease. Maize starch can be applied to rashes, burns, and itching tohelp relieve them, and it can also remove excess oil from the skin.

Superior Quality Sourced from India

As a leading manufacturer, supplier, and exporter based in India, we deliver maize starch conforming to BP, USP, and EP standards. Our starch is specifically produced for pharmaceutical and food grade uses, ensuring the utmost reliability and regulatory compliance for domestic and international clients.

Versatile Applications and Long Shelf Life

Known for its purity and consistent performance, this starch is a trusted choice for pharmaceutical intermediates and as a food additive. With a shelf life of five years, users benefit from extended storage capabilities, making it an economical and dependable solution for several industries.

FAQs of Starch (maize) BP-USP-EP-Food grade:

Q: How should maize starch BP-USP-EP-Food grade be stored to maintain its quality?

A: It should be kept in a dry place at room temperature, away from direct sunlight and excessive humidity. Proper storage preserves its integrity and ensures a full five-year shelf life.

Q: What are the typical uses of this starch in pharmaceutical and food industries?

A: Maize starch is primarily used as a binder, diluent, and disintegrant in tablet formulations within the pharmaceutical sector and as a thickener, stabilizer, and texturizer for food processing.

Q: When does maize starch BP-USP-EP-Food grade expire after opening?

A: When stored correctly in a tightly sealed container and under dry conditions, maize starch retains its quality for up to 5 years even after opening.

Q: Where is this product manufactured and exported from?

A: This pharmaceutical and food grade maize starch is manufactured and supplied by exporters based in India, catering to both domestic and international markets.

Q: What is the process for using this starch in pharmaceutical formulations?

A: The starch is typically blended or granulated with active ingredients to aid in tablet formation and disintegration, according to specific formulation needs.

Q: What are the main benefits of using maize starch BP-USP-EP-Food grade?

A: It offers exceptional purity, regulatory compliance, superior binding and thickening properties, and excellent stability during storage and processing.

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