Sucralose BP -USP - FCC - Food Grade

Sucralose BP -USP - FCC - Food Grade Specification

Storage
Dry Place

Shelf Life
5 Years

Molecular Formula
C12H19Cl3O8

Molecular Weight
397.64 g/mol

Chemical Name
1,6-Dichloro-1,6-dideoxy--D-fructofuranosyl 4-chloro-4-deoxy--D-galactopyranoside

CAS No
56038-13-2

Type
Pharmaceutical Intermediates

Grade
Industrial Grade

Usage
Pharmaceutical and food grade.

Sucralose BP -USP - FCC - Food Grade Trade Information

Minimum Order Quantity
100 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Sucralose BP -USP - FCC - Food Grade

We are one of the leading Suppliers, Exporters and traders of Sucralose wasapproved by the FDA in 1998 for use in a wide variety of food productsincluding soft drinks. Sucralose is a low-calorie, high-intensity sweetenerthat is about 600 times sweeter than sugar. It is sold under the brand name ofSplenda. Sucralose and sucrose (sugar) have been shown to have similar tasteand flavor profiles. A number of other fascinating low-calorie sweetenersare currently undergoing safety evaluations for future use. These include alitame, a compound similar to aspartame thatis remarkably 2000 times sweeter than sucrose, and various naturally occurringplant derivatives, such as stevia and thaumatin.

Versatile Applications

Sucralose BP - USP - FCC is extensively used as an artificial sweetener in pharmaceuticals and food products, attributed to its remarkable stability, non-cariogenic properties, and intense sweetness. Its suitability for both sectors arises from its safety, purity, and adaptability, offering manufacturers a widely accepted sugar substitute that maintains its quality over time.

Quality and Compliance

Produced under industrial-grade standards, Sucralose complies with BP, USP, and FCC specifications. In line with pharmaceutical intermediates criteria, each batch undergoes rigorous analysis to ensure its chemical structure, purity, and performance. Suppliers adhere to international best practices, making it a trusted ingredient for global markets.

FAQs of Sucralose BP -USP - FCC - Food Grade:

Q: How should Sucralose BP - USP - FCC be stored to maintain its quality?

A: Sucralose BP - USP - FCC should be kept in a dry place, away from moisture and direct sunlight, to ensure it retains its effectiveness and maintains its stated five-year shelf life.

Q: What are the primary applications of Sucralose with CAS No: 56038-13-2?

A: This product is mainly used as a non-caloric sweetener and pharmaceutical intermediate in food and pharmaceutical preparations, recognized for enhancing taste without contributing calories.

Q: When does Sucralose BP - USP - FCC expire?

A: When stored under proper conditions, Sucralose BP - USP - FCC maintains its potency and safety for up to five years from the manufacturing date.

Q: Where is Sucralose BP - USP - FCC manufactured and supplied from?

A: This product is manufactured and supplied in India and is available for export to various international markets as well.

Q: What is the process for manufacturing Sucralose BP - USP - FCC?

A: Sucralose is synthesized through a selective chlorination process of sucrose under controlled industrial conditions, resulting in its unique chemical structure and sweetening properties.

Q: What benefits does Sucralose BP - USP - FCC provide in food and pharmaceutical formulations?

A: Sucralose imparts intense sweetness without adding calories or affecting blood sugar, making it suitable for diabetic-friendly products and low-calorie foods, while also exhibiting excellent stability during processing and storage.

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