About Hydrogen Peroxide 35-60% Food/Industrial Grade
We, Salius Pharma is one of thelargest supplier of Hydrogen Peroxide from Indian subcontinent andcan offer in 35%, 50% and 60% concentration. Hydrogen peroxide (formulaH2O2) is a chemical compound thats a combination of hydrogen andwater. The clear liquid acts as a mild antiseptic and comes in variouspotencies depending on its purpose: 3 percent (household use), 6 to 10 percent(hair bleaching), 35 percent (food-grade) and 90 percent (industrial).
Versatile Industrial ApplicationsHydrogen Peroxide 35-60% is an essential chemical across several industries. Its usage spans from disinfecting food processing environments to acting as a bleaching agent in paper or textile sectors and assisting in efficient wastewater treatment. Its high purity ensures reliability for industrial-scale operations.
Long Shelf Life with Easy StorageWith a shelf life of 5 years, this hydrogen peroxide variant is designed for long-term use. Storage at room temperature maintains its stability, thus reducing the need for special storage facilities and ensuring safety for manufacturers and industrial users.
Superior Quality and Export AssuranceProduced by reputable exporters and suppliers in India, this hydrogen peroxide assures quality compliance with international industrial grade standards. Its physical form as an aqueous solution allows easy integration into various industrial processes, guaranteeing consistent results.
FAQs of Hydrogen Peroxide 35-60% Food/Industrial Grade:
Q: How should Hydrogen Peroxide 35-60% be stored for optimal shelf life?
A: It should be kept in tightly sealed containers at room temperature, away from direct sunlight and incompatible substances. Proper storage under these conditions ensures its efficacy and extends its shelf life to up to 5 years.
Q: What are the main industrial uses of Hydrogen Peroxide 35-60%?
A: This grade of hydrogen peroxide is mainly utilized in food processing, as a disinfectant, bleaching agent in textile and paper industries, and for wastewater treatment due to its strong oxidizing and antimicrobial properties.
Q: When is it appropriate to use Hydrogen Peroxide 35-60% in food processing?
A: It is used primarily for disinfection or as a bleaching agent in controlled food processing environments. Its application must follow strict guidelines and regulations to ensure product safety and compliance.
Q: Where is this hydrogen peroxide solution most commonly applied?
A: Besides food industries, it is widely applied in industrial facilities for bleaching and cleaning, as well as in wastewater treatment plants to improve water quality and remove contaminants.
Q: What is the process for using Hydrogen Peroxide 35-60% as a disinfectant?
A: It should be diluted to the recommended concentration before application on surfaces, ensuring proper contact time for effective microbial control. Safety protocols, such as using gloves and goggles, are essential during handling.
Q: What benefits does Hydrogen Peroxide 35-60% offer over other oxidizing agents?
A: It decomposes into water and oxygen, leaving no harmful residues. Its high reactivity makes it highly effective for bleaching and disinfection, while its versatility allows use in diverse industrial applications.