BenzoicAcid USP

BenzoicAcid USP Specification

Storage
Dry Place

Shelf Life
5 Years

Boiling point
250 C

Melting Point
122 C

Molecular Formula
C7H6O2

Molecular Weight
122.123 g/mol

Loss on Drying
0.7%

Solubility
Slightly soluble in water soluble in boiling water; freely soluble in ethanol of 96 per cent).

Medicine Name
Benzoic acid

Chemical Name
Benzoyl alcohol

CAS No
65-85-0

Type
Pharmaceutical Intermediates

Grade
Medicine Grade

Usage
PHARMA and FOOD

Purity(%)
99.5 %

Appearance
White powder scales, or needles. Has a slight odor,

Physical Form
Powder

BenzoicAcid USP Trade Information

Minimum Order Quantity
100 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About BenzoicAcid USP

Benzoic acid is found naturally in some foods, such as ripe cloves, most berries, and cinnamon. Its also used in many processed foods, salad dressings, soft drinks, fruit juices, and pickles to inhibit the growth of bacteria, mold, and yeast

Versatile Pharmaceutical and Food Ingredient

Benzoic Acid USP is trusted across both the pharmaceutical and food industries for its preservative qualities. Its precise molecular weight of 122.123 g/mol and high purity facilitate stable formulations, while its appearance and odor characteristics enable easy identification and handling during processing. Suitable for intermediates, it supports a wide range of applications, demonstrating lasting reliability.

Optimal Storage and Shelf Life

This pharmaceutical-grade benzoic acid is best stored in a dry place to preserve quality. With a shelf life extending up to five years, users benefit from reduced waste and consistent availability. Its physical form as powder aids in accurate dosing and easy integration within different production environments.

Solubility and Application Flexibility

Benzoic Acid USP is slightly soluble in water and dissolves readily in boiling water or ethanol (96%). Such solubility profiles ensure compatibility with varying formulation requirements, enabling use in medicines and food products alike. Pharmaceutical manufacturers, exporters, and suppliers in India recognize its adaptability for both local and global markets.

FAQs of BenzoicAcid USP:

Q: How is Benzoic Acid USP used in pharmaceutical and food applications?

A: Benzoic Acid USP serves as a preservative and a critical intermediate in pharmaceutical formulations. In the food industry, it inhibits microbial growth, extending shelf life in products such as beverages and processed foods.

Q: What benefits does Benzoic Acid USP offer over other preservatives?

A: Benzoic Acid USP provides high purity (99.5 %) and consistent performance, ensuring safety and efficacy in food and pharma products. Its effectiveness in controlling microbial growth makes it a preferred choice for maintaining product quality.

Q: Where should Benzoic Acid USP be stored to maintain its quality?

A: It should be stored in a dry place to preserve purity, prevent degradation, and retain its maximum shelf life of five years. Proper storage helps maintain its physical and chemical integrity for pharmaceutical and food use.

Q: When is Benzoic Acid USP most effective in a formulation process?

A: Benzoic Acid USP is most effective when incorporated at appropriate concentrations specified for pharmaceutical or food product preservation. It becomes fully functional once dissolved in a compatible solvent, such as ethanol or boiling water.

Q: What is the typical process for using Benzoic Acid USP in preparations?

A: Manufacturers generally dissolve Benzoic Acid USP, utilizing its solubility in boiling water or ethanol, prior to integrating it into the final product. This ensures uniform distribution and efficacy in formulations.

Q: How does the appearance and odor of Benzoic Acid USP help users?

A: The typical white powder or needle-like scales and slight odor of Benzoic Acid USP assist users in identifying the compound easily, facilitating proper handling and quality checks in production environments.

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