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Mango Butter

Mango Butter
Mango Butter

Mango Butter Specification

  • Product Type
  • Herbal Product
  • Category
  • Fruit & Vegetable Extract
  • Usage
  • Hearbal and health
  • Ingredients
  • Fruits Extract
  • Form
  • Solid
  • Grade
  • Herbal and Food
  • Shelf Life
  • 2 Years
  • Storage Instructions
  • To be stored in cool and dry place, at room temperature .
 

Mango Butter Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
 

About Mango Butter

Butter obtained from the kernels of mango fruits (Mangifera Indica). It is refined, bleached and deodorized to obtain a product which meets the requirements for cosmetic applications. It contains high contents of fatty acids and has a high oxidative stability. Melting point 30-37C (86-98F). Off-white, soft solid. Soluble in alcohol or oils, insoluble in water.
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