Mango Butter

Mango Butter Specification

Product Type
Herbal Product

Category
Fruit & Vegetable Extract

Usage
Hearbal and health

Ingredients
Fruits Extract

Form
Solid

Grade
Herbal and Food

Shelf Life
2 Years

Storage Instructions
To be stored in cool and dry place, at room temperature .

Mango Butter Trade Information

Minimum Order Quantity
100 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Mango Butter

Butter obtained from the kernels of mango fruits (Mangifera Indica). It is refined, bleached and deodorized to obtain a product which meets the requirements for cosmetic applications. It contains high contents of fatty acids and has a high oxidative stability. Melting point 30-37C (86-98F). Off-white, soft solid. Soluble in alcohol or oils, insoluble in water.

Premium Natural Mango Butter

Our Mango Butter is meticulously extracted from fruits, guaranteeing pure and rich quality. Recognized for its versatility, it is widely used in both herbal health applications and food formulations. Indian manufacturers and exporters ensure product integrity from sourcing to packaging for international markets.

Health and Culinary Uses

Mango Butter serves as a nourishing ingredient in creams, balms, and food products. Its inherent herbal and nutritional attributes make it a popular choice for skin-care and wellness solutions, while also enhancing flavor and texture in culinary creations.

FAQs of Mango Butter:

Q: How is Mango Butter produced for herbal and food use?

A: Mango Butter is obtained by extracting the fat from mango fruit kernels. The extraction follows strict quality controls to ensure suitability for both herbal remedies and food applications, preserving its natural nutritional benefits.

Q: What are the main benefits of using Mango Butter?

A: Mango Butter offers moisturizing properties for skin care, supports holistic wellness as a herbal remedy, and is valued for its smooth texture and subtle flavor in culinary uses. It is also a natural, plant-based alternative to synthetic ingredients.

Q: When should Mango Butter be used in herbal remedies or recipes?

A: Mango Butter can be incorporated into lotions, ointments, and food items whenever moisturizing, nourishment, or a creamy texture is desired. It is highly versatile and can be used year-round as part of a regular wellness or culinary routine.

Q: Where should Mango Butter be stored for maximum shelf life?

A: Store Mango Butter in a cool, dry place at room temperature to maintain its quality. Proper storage helps preserve its freshness and extends its shelf life up to 2 years.

Q: What ingredients are used in Mango Butter and is it suitable for health-conscious consumers?

A: Mango Butter is made entirely from fruit extracts and is classified as both a herbal and food-grade product. This makes it an excellent choice for consumers seeking natural, plant-based options.

Q: How can I use Mango Butter in my daily routine?

A: Mango Butter can be applied directly to skin and hair as a moisturizer, or incorporated into homemade skincare products. In the kitchen, it can be used as a substitute for conventional fats in baking and cooking for a nutritious boost.

Tell us about your requirement