Maltodextrin powder

Maltodextrin powder Specification

Shelf Life
3 Years

Origin
india

Function
Other

Dosage
powder

Dosage Form
Powder

Storage Instructions
At store room tempreture

Maltodextrin powder Trade Information

Minimum Order Quantity
10000 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Maltodextrin powder

Salius is one of the largest supplier of Malt dextrin worldwide withstrong presence in South Asian market. Malt dextrin isa polysaccharide that is used as a food ingredient. It isproduced from vegetable starch by partial hydrolysis and isusually found as a white hygroscopic spray-dried powder. Maltdextrin is easily digestible, being absorbed as rapidlyas glucose and may be either moderately sweet or almostflavorless (depending on the degree of polymerisation). It can befound as an ingredient in a variety of processed foods. Maltodextrin is acommon ingredient in packaged foods, such as pastries, candies, and softdrinks.

Versatile Food Additive

Maltodextrin powder is exceptionally versatile, making it perfect for enhancing texture and stability in a variety of food and beverage products. Its neutral flavor profile ensures that it does not interfere with the taste of the final formulation while delivering excellent functional properties.

Reliably Sourced from India

Sourced and manufactured in India, our maltodextrin powder meets rigorous quality standards. As a trusted exporter and supplier, we ensure consistent product availability suitable for domestic and international markets, backed by thorough quality checks at every stage.

FAQs of Maltodextrin powder:

Q: How should maltodextrin powder be stored to maintain its quality?

A: Maltodextrin powder should be stored at room temperature in a dry, well-sealed container. Proper storage conditions help retain its quality and functionality throughout its three-year shelf life.

Q: What are the main functions of maltodextrin powder in food manufacturing?

A: Maltodextrin powder serves as an effective thickener, stabilizer, and energy-boosting agent in a range of food and beverage applications. It improves texture and extends the products consistency without altering flavors.

Q: When is maltodextrin powder typically used in food processing?

A: It is commonly added during the mixing or blending phase of food production, ensuring even distribution and smooth texture in products such as beverages, bakery items, and sports supplements.

Q: Where is your maltodextrin powder produced and supplied from?

A: Our maltodextrin powder is produced, supplied, and exported directly from India, adhering to high-quality manufacturing and safety standards.

Q: What is the typical dosage form and usage of maltodextrin powder?

A: It is supplied in powder form, making it easy to blend into recipes or industrial processes. Users simply add the measured quantity required for the specific formula or end product.

Q: What benefits does maltodextrin powder offer to manufacturers and consumers?

A: Maltodextrin powder provides quick energy release, enhances product stability, and blends seamlessly due to its highly soluble nature, benefiting both manufacturers during processing and end-users consuming the final product.

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