Caffeine Anhydrous

Caffeine Anhydrous Specification

Melting Point
234-239C

Solubility
Sparingly soluble in waler, freely soluble in boiling water.

Storage
Dry Place

Heavy Metal (%)
20

Loss on Drying
0.5%

Shelf Life
5 Years

Medicine Name
Caffeine

Type
Pharmaceutical Intermediates

Grade
Food Grade

Usage
Pharmaceutical and food grade

Purity(%)
98.5.0%-101.5%

Appearance
White or almost white crystalline powder. or silky. white or almost white crystal.

Physical Form
Powder

Caffeine Anhydrous Trade Information

Minimum Order Quantity
500 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Caffeine Anhydrous

A substance found in the leaves and beans of the coffee tree, in tea, yerba mate, guarana berries, and in small amounts in cocoa. It can also be made in the laboratory, and is added to some soft drinks, foods, and medicines. Caffeine increases brain activity, alertness, attention, and energy. It may also increase blood pressure, heart rate, breathing rate, and the loss of water from the body in urine.

Superior Purity for Trusted Applications

Caffeine Anhydrous offers a remarkable purity of 98.5%-101.5%, ensuring reliable performance in pharmaceutical formulations and food-grade products. Its consistent quality makes it suitable for demanding industrial applications.

Optimal Stability and Handling

With a shelf life of up to five years, this product maintains its integrity when stored in a dry environment. The stable, white crystalline form supports easy handling and accurate measurement during processing.

Versatility in Solubility

Designed for efficient use, caffeine anhydrous is sparingly soluble in water but dissolves readily in boiling water. This versatility makes it an ideal choice for both hot and cold formulations across food and pharmaceutical industries.

FAQs of Caffeine Anhydrous:

Q: How is caffeine anhydrous used in pharmaceutical and food applications?

A: Caffeine anhydrous serves as a key stimulant in medicines, dietary supplements, and food-grade products. Its high purity and solubility characteristics allow manufacturers to use it effectively in tablets, beverages, and energy products.

Q: What is the recommended process for storing caffeine anhydrous to maintain its stability?

A: It is essential to store caffeine anhydrous in a dry place, away from moisture and direct sunlight, to preserve its crystalline structure and extend its five-year shelf life.

Q: When does caffeine anhydrous exhibit optimal solubility during formulation?

A: Caffeine anhydrous is sparingly soluble in regular water but shows full solubility in boiling water, making it ideal for formulations that require rapid or complete dissolution at higher temperatures.

Q: Where is this grade of caffeine anhydrous manufactured and supplied from?

A: This product is manufactured, supplied, and exported from India. The facilities are equipped for producing food and pharmaceutical-grade intermediates for global markets.

Q: What benefits does caffeine anhydrous provide in commercial manufacturing?

A: Its high purity, stable shelf life, and versatile solubility enhance process efficiency, product quality, and consistency, making it beneficial for producing reliable consumer and medical products.

Q: How does the appearance of caffeine anhydrous aid in its identification?

A: The products white or almost white crystalline powder or silky, crystal-like appearance ensures quick visual confirmation, making it easy to identify during quality assurance processes.

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