Bay leaf Extract

Bay leaf Extract Specification

Product Type
Botanical Product

Category
Herbs & Herbs Extract

Ingredients
Herbal Extract

Form
Powder

Grade
Herbal and Food

Shelf Life
3 Years

Storage Instructions
at room temperature

Bay leaf Extract Trade Information

Minimum Order Quantity
100 Kilograms

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Bay leaf Extract

We are offering a wide range of Bay leaf (Laurus nobilis) is a perennial shrub belongs to the family laurel (Lauraceae). It has been cultivated throughout the European, tropical, subtropical, and Asian countries. It has been used for thousands of years for food flavoring, essential oil applications, and in traditional medicine. Mostly, it contains tannins, flavones, flavonoids, alkaloids, eugenol, linalool, methyl chavicol, and anthocyanins. The extent of each of these chemical constituents varies depending on the type of species or cultivars as well as cultivation conditions such as soil type, weather, irrigation, pruning, and other horticultural practices. Bay is an essential component of several industrial applications that range from food to cosmetics to pharmaceutical products. Bay leaf has many biologic activities such as wound healing activity, antioxidant activity, antibacterial activity, antiviral activity, immunostimulant activity, anticholinergic activity, antifungal activity, insect repellant activity, anticonvulsant activity, antimutagenic activity, and analgesic and anti inflammatory activity.

Pure and Potent Herbal Extract

Our bay leaf extract is meticulously processed to ensure maximum purity and potency. Extracted from select bay leaves, the powder captures the natural essence and beneficial compounds, making it a valuable ingredient in food and herbal formulations. This high-grade product meets food industry standards and is suitable for a variety of applications.

Long-Lasting Freshness and Quality

With a shelf life of up to three years, our bay leaf extract offers lasting quality and convenience. The powder maintains its flavor and efficacy when stored at room temperature, ensuring your supply remains fresh for extended periods. Ideal for both large manufacturers and small-scale businesses seeking consistent quality.

FAQs of Bay leaf Extract:

Q: How is bay leaf extract powder produced?

A: Bay leaf extract powder is produced by carefully drying and milling premium-quality bay leaves, followed by processing them into a fine powder to preserve their natural aroma and beneficial properties. The process ensures a pure product without artificial additives.

Q: What are the main uses of bay leaf extract powder?

A: Bay leaf extract powder is commonly used as a seasoning in culinary dishes, as well as an ingredient in herbal and wellness supplements. Its herbal grade quality also makes it suitable for pharmaceutical and health food industries.

Q: When should bay leaf extract powder be used for optimal freshness?

A: Bay leaf extract powder remains at its best when used within its three-year shelf life. For optimal freshness and potency, it is recommended to use the extract within this period while adhering to proper storage guidelines.

Q: Where should I store bay leaf extract powder to maintain its quality?

A: Store the bay leaf extract powder in a cool, dry place at room temperature. Keeping it away from moisture and direct sunlight will help maintain its freshness and extend its shelf life up to three years.

Q: What are the benefits of incorporating bay leaf extract powder into products?

A: Incorporating bay leaf extract powder offers several benefits, including enhanced flavor in food recipes and potential wellness advantages as recognized in herbal medicine. It is a versatile ingredient suitable for both culinary and health-focused applications.

Q: Who supplies and exports this bay leaf extract powder?

A: The bay leaf extract powder is manufactured, supplied, and exported by reputable companies based in India, known for their quality assurance and expertise in herbal and food-grade extract production.

Q: Is bay leaf extract powder safe for food applications?

A: Yes, this extract is graded for both herbal and food use, ensuring it meets necessary safety standards. It contains only herbal extract as its ingredient, making it suitable for direct inclusion in culinary products.

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